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Consultation has concluded
Do you have ideas for the update of the Vancouver Park Board Local Food Action Plan?
We want your input on how Park Board can contribute to a just and sustainable local food system through its network of parks, facilities, programs, and community connections.
Local food systems strengthen communities and connection to one another, healthy food, learning, and the land. Park Board food assets and services are part of a broader local food system and include things like community or learning gardens, urban orchards, native berry shrubs, food and gardening programs, community kitchens, food access programs, markets, concessions, partnerships, fundingContinue reading
Do you have ideas for the update of the Vancouver Park Board Local Food Action Plan?
We want your input on how Park Board can contribute to a just and sustainable local food system through its network of parks, facilities, programs, and community connections.
Local food systems strengthen communities and connection to one another, healthy food, learning, and the land. Park Board food assets and services are part of a broader local food system and include things like community or learning gardens, urban orchards, native berry shrubs, food and gardening programs, community kitchens, food access programs, markets, concessions, partnerships, funding, and food-related events.
The update of the Local Food Action Plan will guide how Park Board contributes to equitable, welcoming, and interconnected food rich parks, community spaces, programs, and more.
Project Background
In 2013, the Park Board adopted a 5-year Local Food Action Plan with the aim to become a leader in supporting and growing local, sustainable food. The plan was developed by a Task Force including staff, community leaders, community organizations, and advisory councils. The plan had 4 priorities, 8 goals and 55 actions.
Salal Berries
With many of the actions achieved and a need to integrate emerging priorities, the plan is being updated. Park Board VanPlay directions to 1) deliver services equitably, 2) welcome everyone, and 3) weave the city together, will guide the update with an emphasis on:
Assessing current food assets and services
Allocating resources and reducing barriers to currently underserved communities
Addressing what was learned during the COVID-19 pandemic
Building community resilience and mitigating the effects of climate change
Decolonizing food asset and service provision and supporting Indigenous food systems
Curious to know more about the Park Board Local Food Action plan update or Park Board food assets and services? Ask your questions here.
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Project timeline
Phase 1: Research and assessment
Local Food Action Plan has finished this stage
October to December 2020
Staff review feedback received since the 2013 plan and assess current food assets, services, trends, needs and opportunities.
Phase 2: Community engagement 1
Local Food Action Plan has finished this stage
November 12, 2020 to February 4, 2021
Community shares input through a survey, virtual public engagement and stakeholder meetings
Phase 3: Draft 1 of the updated plan
Local Food Action Plan has finished this stage
Early Spring 2021
A first draft of the updated Local Food Action Plan is written
Phase 4: Community engagement 2
Local Food Action Plan has finished this stage
Spring 2021
Community gives feedback on the first draft of the updated plan
Phase 5: Draft 2 of the updated plan
Local Food Action Plan has finished this stage
Summer 2021
Community and staff feedback is integrated into a second draft of the updated plan
Phase 6: Presentation to the Park Board
Local Food Action Plan is currently at this stage
Fall 2021
The plan is updated based on community and staff input and presented to the Park Board for approval.
Final report
this is an upcoming stage for Local Food Action Plan
The final outcomes of the consultation are documented here. This may include a summary of all contributions collected as well as recommendations for future action.