Golf Services Plan
The primary project goals for the Golf Services Plan are to:
Optimize the golf business model to align with best practices, prioritizing financial sustainability;
Optimize food and beverage model at championship and pitch & putt courses;
Sustain and enhance current golf and golf-supporting service levels, including on-course, driving range, and clubhouse services;
Define investment/funding approach and timeline to realize the service model
Secondary project goals are to:
Optimize ancillary uses at championship and pitch & putt courses – such as complementary recreation uses, wildlife habitat and environmental stewardship – to broaden public benefit;
Explore opportunities for reconciliation and equity in golf

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